"Our homemade egg rolls are bursting with fresh and flavorful ingredients and surrounded by a wrapper with plenty of crunch...."
INGREDIENTS
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2 tablespoons vegetable oil
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3½ cups tricolor coleslaw
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1½ teaspoons minced garlic
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¾ teaspoon “squeeze” ground ginger
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¾ pound ground pork
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2 teaspoons soy sauce
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1 teaspoon pure sesame oil
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 large egg
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1 tablespoon water
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12 egg roll wrappers
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3 cups vegetable oil, (for frying)