INGREDIENTS
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2 tbsp. vegetable oil
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1 pound ground pork or ground chicken or ground sausage
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2 cups of shredded cabbage or a 16 oz bag of bag cole slaw mix
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3 cloves garlic, minced
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1/2-inch piece of ginger, grated
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1 tbsp. rice wine vinegar
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1 tbsp. soy sauce
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1/4 tsp. granulated sugar
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1/2 tsp. sea salt
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2 tsp. sesame oil
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1/4 tsp. ground black pepper
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1 large egg
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egg roll wrappers
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