Homemade Egg Noodles for soup

Name: Homemade Egg Noodles for soup
Ingredients: 1 cup flour; 1 egg; 1 T half-n-half; dash salt The above proportions are enough noodles for a small pot of soup, serving 2 people. Double for 4 people, or triple for 6 (or if you want some leftovers directions below show a triple batch being made.

Homemade Egg Noodles for soup was pinched from <a href="http://www.allfood.recipes/homemade-egg-noodles-for-soup/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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1 cup flour

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1 egg

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1 T half-n-half

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dash salt The above proportions are enough noodles for a small pot of soup, serving 2 people. Double for 4 people, or triple for 6 (or if you want some leftovers directions below show a triple batch being made.

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