Homemade Egg Noodles
"Homemade noodles are easier to make than you may think. If you've never made noodles before be sure to check out this Step-by-Step Guide to Making Homemade Egg Noodles to see how easy it is. Note: You can let these noodles air-dry until completely dry and store in an air-tight container at room temperature for up to a month. (They keep much better this way than in the refrigerator!)..."
INGREDIENTS
•
1 cup flour plus more for rolling out
•
1/2 tsp. salt
•
2 large eggs
Comments & Reviews
Just A Pinch Sweepstakes