Homemade Egg Bread Recipe | Taste of Home

Name: Homemade Egg Bread Recipe | Taste of Home
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1-1/2 cups warm whole milk (110° to 115°); 3 large eggs, room temperature; 1/4 cup butter, softened; 1/4 cup sugar; 1 tablespoon salt; 7 to 7-1/2 cups all-purpose flour; 1 large egg yolk, room temperature; 2 tablespoons water; Sesame seeds

"People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. —June Mullins, Livonia, Missouri..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1-1/2 cups warm whole milk (110° to 115°)

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3 large eggs, room temperature

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1/4 cup butter, softened

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1/4 cup sugar

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1 tablespoon salt

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7 to 7-1/2 cups all-purpose flour

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1 large egg yolk, room temperature

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2 tablespoons water

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Sesame seeds

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