Homemade Eclairs with Vanilla Bean Pastry Cream
INGREDIENTS
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1 c. all-purpose flour
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1 tbsp. granulated sugar
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8 tbsp. (1 stick) butter
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4 eggs
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1 c. water
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¼ tsp. salt
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1 egg, lightly beaten
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Vanilla Bean Pastry Cream:
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¼ c. + 2 tbsp. all-purpose flour
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6 tbsp. granulated sugar
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2 tbsp. butter
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3 egg yolks
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1½ c. whole milk
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1 tbsp. vanilla bean paste
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Chocolate Glaze:
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4 oz. semi-sweet chocolate
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½ c. heavy whipping cream, plus more if needed
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pinch of sea salt
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