"No prepping ahead necessary! You can make this easy tapioca pudding on the spot. Yum!..."
INGREDIENTS
•
1 cup tapioca pearls (unsoaked, booyah!)
•
4 cups whole milk
•
4 egg yolks (save the whites for something else)
•
¼ teaspoon sea salt
•
¼ cup real maple syrup (more if you like)
•
1 teaspoon real vanilla extract