Homemade Easter Cake Recipe - The Recipe Critic
"This Easter cake is absolutely divine! A perfectly moist cake with a lemon curd filling and a delicious buttercream frosting will be sure to get a "WOW!" From all of your guests this Easter season!..."
INGREDIENTS
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2 ¼ Cups Cake Flour
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1 ½ Cup Granulated Sugar
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2 Teaspoons Baking Powder
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½ Teaspoon Baking Soda
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½ Teaspoon Salt
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1 Cup Buttermilk
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¼ Cup Fresh Lemon Juice
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2 Tablespoons Lemon Zest
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2 Teaspoons Clear Vanilla
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½ Cup Vegetable Oil
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4 Egg Whites
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3 Large Egg Yolks
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6 Tablespoons Granulated sugar
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¼ Cup fresh lemon juice
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1 ½ Tablespoons Lemon Zest
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Pinch Salt
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¼ Cup Unsalted Butter (cut into small cubes)
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2 Cups Unsalted Butter (room temperature)
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2 Lbs Powdered Sugar
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1 ½ Tablespoons Vanilla Extract
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1 Tablespoon Milk
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1 Pinch Salt
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Blue Food Coloring
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1 Tablespoon Cocoa Powder
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2 Tablespoons boiling water
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Toothbrush
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½ Cup Coconut flakes (toasted, sweetened)
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Chocolate Eggs (small)
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