Homemade Dutch Oven Bread Recipe by Tasty

"Here's what you need: lukewarm water, active dry yeast, all-purpose flour, kosher salt, olive oil..."

INGREDIENTS
2 cups lukewarm water (between 90˚-110˚F)
1 envelope dry active yeast
600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
1½ tablespoons salt
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