"Here's what you need: lukewarm water, active dry yeast, all-purpose flour, kosher salt, olive oil..."
INGREDIENTS
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2 cups lukewarm water (between 90˚-110˚F)
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1 envelope dry active yeast
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600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
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1½ tablespoons salt
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n/a