Homemade Dutch Oven Bread: Kneaded and No-Knead Methods - Kitchen Joy

Name: Homemade Dutch Oven Bread: Kneaded and No-Knead Methods - Kitchen Joy
Ingredients: 4 cups flour (All-purpose or bread flour work best. For whole wheat: use 2 cups all-pupose and 2 cups whole wheat flour); 1 teaspoon kosher salt; 1 teaspoon active dry yeast; 1 1/2 cups warm water; olive oil for coating crust, if desired; 5-6 quart Dutch Oven with lid; Parchment paper

"I've spent the last few days trying out lots of versions of Dutch Oven bread, and let me tell you, the results are tasty! I've got recipes for a kneaded Dutch oven bread, and one that requires no kneading at all. Both are very easy and could pass as a loaf from an artisan bakery...Read More..."

INGREDIENTS

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4 cups flour (All-purpose or bread flour work best. For whole wheat: use 2 cups all-pupose and 2 cups whole wheat flour)

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1 teaspoon kosher salt

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1 teaspoon active dry yeast

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1 1/2 cups warm water

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olive oil for coating crust, if desired

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5-6 quart Dutch Oven with lid

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Parchment paper

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