Homemade Dulce de Leche

Name: Homemade Dulce de Leche
Ingredients: Makes a little over 1 cup; Baking soda is not mandatory here, but it’s supposed to help the final caramel not have any lumps, as well as enhancing the brown color. (Thanks, Maillard!); 1 quart whole milk (cow or goat, or a combination thereof); 1 cup granulated or raw sugar; 1 to 2-inch segment of vanilla bean (optional); 2-inch segment of cinnamon stick (optional); 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it’s good here); 1/4 teaspoon baking soda dissolved in 2 teaspoons water

Homemade Dulce de Leche was pinched from <a href="http://smittenkitchen.com/blog/2014/01/homemade-dulce-de-leche/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Makes a little over 1 cup

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Baking soda is not mandatory here, but it’s supposed to help the final caramel not have any lumps, as well as enhancing the brown color. (Thanks, Maillard!)

•

1 quart whole milk (cow or goat, or a combination thereof)

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1 cup granulated or raw sugar

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1 to 2-inch segment of vanilla bean (optional)

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2-inch segment of cinnamon stick (optional)

•

1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it’s good here)

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1/4 teaspoon baking soda dissolved in 2 teaspoons water

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