Homemade Dou Sha (Sweet Red Bean Paste)

Name: Homemade Dou Sha (Sweet Red Bean Paste)
Ingredients: 100 gr red beans / azuki beans ((not kidney beans)); 75 gr sugar (more if you want it sweeter); 60 gr cooking oil; 1/4 tsp salt; 1 Tbsp cornstarch; Water (for boiling the beans)

"Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly. Vegan and gluten-free...."

INGREDIENTS

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100 gr red beans / azuki beans ((not kidney beans))

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75 gr sugar (more if you want it sweeter)

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60 gr cooking oil

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1/4 tsp salt

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1 Tbsp cornstarch

•

Water (for boiling the beans)

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