Homemade Donuts: Baked Better than Fried?
INGREDIENTS
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For the Donut Dough:
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3 1/4 cups (460g) all-purpose flour
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2 teaspoons salt
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1/4 cup (50g) granulated sugar
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2 1/4 teaspoons active dried yeast
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2 tablespoons (60g/2oz) butter,
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1 cup (240ml) milk
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1/3 cup (80ml) water
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1 Tbsp vanilla extract
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For the Glaze:
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2 cups (240g) powdered sugar
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1 1/2 tsp. vanilla
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3 Tblsp . water (maybe more needed. you want a runny glaze)
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Pumpkin Pie Spice Donut holes, A MUST TRY!
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1. Melt 4 Tblsp (2oz/60g) butter in a bowl
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2. Mix together in a bowl 1 Cup (200g) of Sugar and 4 Tblsp of pumpkin pie spice ( If not available you can use cinnamon)
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3. Toss in your warm dough form the oven into the butter covering each piece.
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4. Using a fork toss the holes into the sugar spice mix and coat.
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5. Set them aside on a wire wrack and continue with the rest of the donut holes
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6. Serve with chocolate ganache or sauce. Best eaten the day they are baked.
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Stuffed Nutella Donuts
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1. Fill a piping with nutella (or jelly, cream, peanut butter, custard etc)
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2. Poke a hole in the bottom of the donut with a small knife.
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3. Fill the donuts with the nutella filling. When you see the donut grow there is enough in there.
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4. Do a little swirl on top so people know what’s inside and enjoy!
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5. Best eaten the day they are baked.
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