INGREDIENTS
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3 1/2 cups (1lb 2oz/497g) all-purpose flour
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3/4 cup (6oz/170g) sugar
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg (, optional)
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3/4 cup (6floz/170ml) buttermilk
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1/4 cup (2oz/57g) butter, melted
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2 eggs*
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Vegetable oil (, for frying)