"A homemade version of your favourite Chicken Doner Kebab! You will need 4 long metal skewers for this, around 30cm / 12" long. Recipe VIDEO below...."
INGREDIENTS
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1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1))
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Olive oil (, for drizzling)
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1 cup plain yoghurt (, unsweetened (I use Greek))
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3 garlic cloves minced
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1 1/2 tsp coriander powder
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2 tsp cumin powder
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2 tsp paprika
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1 tsp cayenne pepper (, optional)
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1 1/2 tsp onion powder
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1/2 tsp black pepper
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2 1/2 tbsp tomato paste
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1 1/2 tsp salt
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1 tbsp lemon juice
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2 tbsp olive oil
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Lebanese bread / flatbreads / pita bread (, warmed)
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Finely sliced iceberg lettuce
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Tomato slices
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Hummus ((or Note 2 for simple Yoghurt Sauce))
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Tabbouleh ((optional, Note 3))
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Red onion slices
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Grated cheese
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Chilli Sauce ((I use Sriracha, it's perfect))
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Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)