INGREDIENTS
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1 (6-ounce) box long-grain and wild rice mix
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1 tablespoon olive oil
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1 1/2 cup red onion, chopped
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1 cup celery, chopped
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1 cup carrot, chopped
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2 cloves garlic, chopped
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1 (8-ounce) package mushrooms, halved
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1/4 cup all-purpose flour
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1/2 teaspoon dried tarragon
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1/4 teaspoon dried thyme
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2 cups water
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2 tablespoons dry sherry
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2 cans chicken broth
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1 (12-ounce) evaporated milk
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3 cups boneless, skinless chicken, cubed