INGREDIENTS
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For the cookies:
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3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter, softened
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1/2 cup peanut butter
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1/2 cup white sugar
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1/2 cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup quick cooking oats
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For the filling:
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3 tablespoons butter, softened
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1 cup confectioners sugar
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1/2 cup smooth peanut butter
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3 tablespoons heavy whipping cream