INGREDIENTS
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For the peanut butter oatmeal cookies:
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2 cups creamy peanut butter
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1 cup gluten-free old fashioned oats
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1 1/2 cups light brown sugar
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2 large eggs
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2 tablespoons baking soda
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3/4 teaspoon kosher salt
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For the peanut butter creme filling:
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1/2 cup creamy peanut butter
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2 ounces cream cheese
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2 cups powdered sugar
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1/4 teaspoon kosher salt
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2-3 tablespoons cream or milk