INGREDIENTS
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1 (1/4-ounce) package dry active yeast
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1 cup warm water, about 110 degrees F
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1/2 cup sugar
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1 egg, beaten
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2 teaspoons salt
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1 cup milk, scalded but cooled to warm
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4 ounces melted butter, plus 2 ounces
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5 cups flour, plus more, as needed
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6-cup, 3-inch muffin tin pan
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