INGREDIENTS
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1 1/2 cups plus 1 tablespoon water (12 1/2 ounces), room temperature
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1 1/2 teaspoons instant or rapid-rise yeast
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2 teaspoons honey
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3 cups plus1 tablespoon bread flour (16 1/2 ounces), plus extra for forming rolls
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3 tablespoons whole wheat flour (about 1 ounce)
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1 1/2 teaspoons table salt