Homemade Ding Dong Cake
INGREDIENTS
•
For the Cake Batter
•
2 cups all-purpose flour
•
1 cup Dutch-process cocoa powder
•
1 1/2 cups sugar
•
1/2 cup dark brown sugar packed
•
1 3/4 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon kosher salt
•
3 eggs
•
1 cup buttermilk
•
1 cup freshly brewed coffee cooled and lukewarm
•
1/4 cup vegetable oil
•
2 teaspoons vanilla extract
•
For the Marshmallow Filling
•
1 cup salted butter, room temperature (2 sticks)
•
4 teaspoons vanilla extract
•
12 or 13 ounces store-bought marshmallow creme or fluff (size varies by brand)
•
For the Chocolate Frosting
•
4 cups powdered sugar sifted
•
1/2 cup whole milk
•
4 teaspoons light corn syrup
•
2 teaspoons vanilla extract
•
6 ounces 60% cacao dark bittersweet chocolate
•
For the White Squiggle Icing:
•
1 cup powdered sugar, sifted
•
2 teaspoons whole milk
•
2 teaspoons light corn syrup
Comments & Reviews
Just A Pinch Sweepstakes