Homemade Dill Pickles with Jalapenos - Alison's Allspice

Name: Homemade Dill Pickles with Jalapenos - Alison's Allspice
Ingredients: 10-12 medium pickling cucumbers (~4-6 inches each); 3 quart jars with lids and rings; 9 cloves garlic, whole, sliced, or minced depending on your preference; ¼ medium white onion, cut into petals; 6 jalapenos, sliced and seeded; 9 medium dill seed heads; 1½ cups white vinegar; 4½ cups water; 4-8 TBS pickling salt

"These homemade dill pickles with jalapenos have the perfect amount of crunch! The jalapenos don't make them spicy, just flavorful!..."

INGREDIENTS

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10-12 medium pickling cucumbers (~4-6 inches each)

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3 quart jars with lids and rings

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9 cloves garlic, whole, sliced, or minced depending on your preference

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¼ medium white onion, cut into petals

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6 jalapenos, sliced and seeded

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9 medium dill seed heads

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1½ cups white vinegar

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4½ cups water

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4-8 TBS pickling salt

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