"Easy homemade crunchy pickles, made with fresh dill, garlic and other spices. You can refrigerate or can these pickles...."
INGREDIENTS
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3 lbs. (12 cucumbers) Kirby or Persian Cucumbers
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8 cloves garlic
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4 tsp. red pepper flakes
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4 tsp. peppercorns
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1 bunch dill weed
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6 cups distilled vinegar
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6 cups purified water
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9 tbsp. kosher salt
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8 pint size mason jars with lids