"- Serve with a variety of fresh vegetables and/or pumpernickel bread...."
INGREDIENTS
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1 cup reduced fat sour cream 1/2 cup reduced fat mayonnaise 2 tablespoons finely chopped Vidalia onion 2 tablespoons finely chopped fresh Italian parsley 1 tablespoon finely chopped dill weed 1 teaspoon seasoned salt freshly ground pepper to taste