"Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches...."
INGREDIENTS
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1 1/2 cups cubed cooked ham
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3 tablespoons mayonnaise
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2 teaspoons prepared mustard
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5 drops hot pepper sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon celery salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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1 pinch caraway seeds, or to taste
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1/4 cup finely chopped onion
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1/4 cup finely chopped celery