INGREDIENTS
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Ingredients
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4 ounces (about 2 cups) confectioner's sugar
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1 teaspoon Just Egg Whites
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1 tablespoon warm water, plus extra as needed
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1/4 teaspoon vanilla, almond, or lemon flavoring
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Pinch salt
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Tools
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Parchment or wax paper
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Food coloring paste (optional)
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Toothpicks
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Pastry bag
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Pastry tip with very small round hole, such as Wilton No. 2