"This Homemade Dark Chocolate Cake with Gingerbread Frosting is so moist and deliciously decadent! The perfect holiday dessert!..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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3/4 cup dark chocolate baking cocoa
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2 tsp baking soda
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1 tsp baking powder
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1 tsp salt
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2 eggs
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1 cup canola oil
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1 cup milk
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1 cup brewed coffee, (cooled)
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1 tsp vanilla extract
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1 cup butter, (softened to room temp.)
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1 (7.5 oz) jar marshmallow fluff
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1 cup powdered sugar
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2 tbsp molasses
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1 tsp cinnamon
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1 tsp nutmeg
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1 tsp ground cloves
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1/2 tsp ground ginger