Homemade Danish Pastry Dough | Sally's Baking Addiction
"How to make Homemade Danish Pastry Dough at home...."
INGREDIENTS
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1/4 cup (60ml) warm water, 105F-115F degrees
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2 and 1/4 teaspoons active dry yeast (1 standard package)
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1/2 cup (120ml) milk, at room temperature*
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1 large egg, at room temperature
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1/4 cup (50g) granulated sugar
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1 teaspoon salt
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2 and 1/2 cups (315g) unbleached all-purpose flour
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14 Tablespoons (210g) unsalted butter, cold
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1 large egg
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2 Tablespoons (30ml) milk
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