Homemade Danish Pastries | Brown Eyed Baker

Name: Homemade Danish Pastries | Brown Eyed Baker
Ingredients: 2 cups unsalted butter (divided); 5½ cups all-purpose flour; ½ cup granulated sugar; 4½ teaspoons instant yeast; 2 teaspoons salt; 2 teaspoons vanilla extract; 1½ cups milk; 8 ounces cream cheese (at room temperature); 3 tablespoons granulated sugar; 1 egg; ¼ teaspoon salt; 1 cup fruit jam, preserves, or canned pie filling; 1 egg white; 1 tablespoon water; 1½ cups powdered sugar; 2 tablespoons milk

"These Danish pastries are made completely from scratch, taste just like a bakery, and are easier than you'd think. Top with all of your favorite fillings!..."

INGREDIENTS

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2 cups unsalted butter (divided)

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5½ cups all-purpose flour

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½ cup granulated sugar

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4½ teaspoons instant yeast

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2 teaspoons salt

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2 teaspoons vanilla extract

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1½ cups milk

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8 ounces cream cheese (at room temperature)

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3 tablespoons granulated sugar

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1 egg

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¼ teaspoon salt

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1 cup fruit jam, preserves, or canned pie filling

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1 egg white

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1 tablespoon water

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1½ cups powdered sugar

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2 tablespoons milk

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