"Many disparage dandelion, but there are some who celebrate it. The flowers, leaves and roots are all edible, and perfect for Dandelion Flower Fritters!..."
INGREDIENTS
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1 1/2 cup dandelion flowers
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1/2 cup flour
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1/4 teaspoon baking powder
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1/2 teaspoon sea salt
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1/2 cup milk
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1 tablespoon melted butter
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1 egg
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lard (tallow, or other fat for frying)