Homemade Cultured Buttermilk

Name: Homemade Cultured Buttermilk
Yield: 12
Ingredients: 1/4 to 1/2 cup cultured buttermilk (from the store or home cultured); 1 to 2 quarts skim,1%, 2%, or whole milk from the store or raw milk; Also needed:; 1 clean, dry quart or half gallon jar with a tight fitting two piece lid.

Homemade Cultured Buttermilk was pinched from <a href="http://www.foodiewithfamily.com/homemade-cultured-buttermilk/" target="_blank">www.foodiewithfamily.com.</a>

"Once you've made this you'll never want to go back to storebought cultured buttermilk or vinegar soured milk. This is thick and creamy and tangy and perfect...."

INGREDIENTS

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1/4 to 1/2 cup cultured buttermilk (from the store or home cultured)

•

1 to 2 quarts skim,1%, 2%, or whole milk from the store or raw milk

•

Also needed:

•

1 clean, dry quart or half gallon jar with a tight fitting two piece lid.

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