"Make your own Crunchwrap Supreme at home! Crispy, cheesy, loaded with beef and toppings. Better than fast food, easy to customize, ready in 30 minutes!..."
INGREDIENTS
•
1 lb ground beef (80/20 recommended)
•
1 oz packet taco seasoning
•
1/2 cup water
•
4 large (12 inch flour tortillas (burrito size))
•
1 cup nacho cheese sauce (warmed (or use salsa con queso or queso dip))
•
4 tostada shells
•
1/2 cup sour cream or Mexican crema
•
1 cup shredded iceberg lettuce
•
1/2 cup diced tomatoes
•
1-2 cups shredded cheddar or Mexican cheese blend
•
4 small flour tortilla (street taco size or 1 large flour tortilla, cut into 4 smaller rounds (about the size of a tostada shell))
•
1 tbsp vegetable oil (for cooking)