"A better version of a fast food classic, these Homemade Crunchwrap Supremes are a huge hit! Seasoned ground beef layered with a spicy nacho cheese, crisp lettuce, juicy tomato, cold sour cream, and a crunchy..."
INGREDIENTS
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1 lb ground beef ((80/20))
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½ teaspoon salt
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¾ teaspoon ground cumin
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1½ teaspoon chili powder
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¼ cup water
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1½ cup nacho cheese
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5 tostada shells
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¾ cup sour cream
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1 cup lettuce (shredded)
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½ cup tomatoes (diced)
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1 cup mild cheddar cheese (shredded)
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5 flour tortillas (large (10 inch burrito size))