Homemade Crumb Donuts
"Leave the Entenmann's on the shelf, and try these Homemade Baked Sour Cream Donuts instead! Once you've tasted the Rich, Tender Cake, the Sweet Cinnamon Glaze, and the Buttery Crumb Topping, you'll never go back to store bought!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1/4 cup firmly packed brown sugar (I used light)
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1 teaspoon ground cinnamon
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1/8 teaspoon kosher salt
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3/4 cup all purpose flour
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1 cup all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/8 teaspoon ground nutmeg, or a few scratches of fresh nutmeg
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1/4 cup vegetable oil
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1/2 cup full-fat sour cream
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1/3 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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2 cups powdered sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla bean paste
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1/4 cup milk (I used 1%)
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Additional powdered sugar, for garnish
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