Homemade Cruffins - Sally's Baking Addiction

Name: Homemade Cruffins - Sally's Baking Addiction
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet); 3 Tablespoons (38g) granulated sugar; 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces; 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed; 1 and 1/4 teaspoons salt; 1 cup (16 Tbsp; 226g) salted butter, slightly softened (see Note); 1 Tablespoon all-purpose flour; 3/4 cup (150g) granulated sugar; 1 Tablespoon ground cinnamon; optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream

"A croissant-muffin hybrid, these cinnamon-sugar cruffins are made from scratch with a buttery, flaky croissant dough...."

INGREDIENTS

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1 cup (240ml) whole milk, warmed to about 110°F (43°C)

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2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)

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3 Tablespoons (38g) granulated sugar

•

3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces

•

3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed

•

1 and 1/4 teaspoons salt

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1 cup (16 Tbsp; 226g) salted butter, slightly softened (see Note)

•

1 Tablespoon all-purpose flour

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3/4 cup (150g) granulated sugar

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1 Tablespoon ground cinnamon

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optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream

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