INGREDIENTS
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FOR OVEN METHOD CROUTONS:
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3 cups Day Old Sourdough Bread
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1/4 cup Olive Oil
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3 Tablespoons Grated Parmesan Cheese
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1/4 teaspoon Garlic Powder
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1/4 teaspoon Salt
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Black Pepper To Taste
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FOR SKILLET METHOD CROUTONS:
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4 Tablespoons Salted Butter (If Using Unsalted, Sprinkle Bread Cubes With A Pinch Of Salt)
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3 cups Torn Sourdough Bread
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1/4 teaspoon Dried Thyme, Or Your Favorite Herb