Homemade Croissants

Name: Homemade Croissants
Cook time: 24 min
Yield: 24
Ingredients: 1 1/2 cups milk (lukewarm); 1/4 cup brown sugar (packed); 3 1/4 tsp active dry yeast; 3 1/4 cups all-purpose flour (up to 4 cups if needed); 1 tbsp salt; 1 1/2 cups butter (unsalted, cold); 1 egg ( for egg wash)

Homemade Croissants was pinched from <a href="https://www.jocooks.com/recipes/homemade-croissants/" target="_blank" rel="noopener">www.jocooks.com.</a>

"These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch...."

INGREDIENTS

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1 1/2 cups milk (lukewarm)

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1/4 cup brown sugar (packed)

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3 1/4 tsp active dry yeast

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3 1/4 cups all-purpose flour (up to 4 cups if needed)

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1 tbsp salt

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1 1/2 cups butter (unsalted, cold)

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1 egg ( for egg wash)

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