Homemade Croissants

Name: Homemade Croissants
Yield: 12
Ingredients: 3 cups (15 oz.) all-purpose flour, plus more for the work surface; 1 tbsp. instant or active dry yeast; ¼ cup (1¾ oz.) sugar; 1¼ tsp. salt; 1¼ cups whole milk, cold; 2 tbsp. unsalted butter room temperature; 24 tbsp. cold, European-style butter (like Plugra) cut into 1-tablespoon pieces; 2 tbsp. all-purpose flour; 1 large egg, lightly beaten; Flaky Sea Salt (optional)

Homemade Croissants was pinched from <a href="http://www.the-baker-chick.com/2013/03/homemade-croissants/" target="_blank">www.the-baker-chick.com.</a>

"Recipe from: Baking Illustrated..."

INGREDIENTS

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3 cups (15 oz.) all-purpose flour, plus more for the work surface

•

1 tbsp. instant or active dry yeast

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¼ cup (1¾ oz.) sugar

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1¼ tsp. salt

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1¼ cups whole milk, cold

•

2 tbsp. unsalted butter room temperature

•

24 tbsp. cold, European-style butter (like Plugra) cut into 1-tablespoon pieces

•

2 tbsp. all-purpose flour

•

1 large egg, lightly beaten

•

Flaky Sea Salt (optional)

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