Homemade Croissants

Name: Homemade Croissants
Ingredients: The Dough; 4 cups unbleached all-purpose flour; more for rolling; 1/4 cup plus 2 Tablelspoons granulated sugar; 1 Tablepsoon plus scant 1/2 teaspoon instant yeast; 2-1/4 teaspoons table salt; 3 Tablespoons soft unsalted butter; 1 egg; 1/2 cup plus 2 Tablespoons warm water; 1/2 cup plus 2 Tablespoons warmwhole milk; The Butter Layer; 1 1/4 cups cold unsalted butter; Egg wash; 1 large egg; 1 Tablespoon milk

Homemade Croissants was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/homemade-croissants.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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The Dough

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4 cups unbleached all-purpose flour; more for rolling

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1/4 cup plus 2 Tablelspoons granulated sugar

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1 Tablepsoon plus scant 1/2 teaspoon instant yeast

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2-1/4 teaspoons table salt

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3 Tablespoons soft unsalted butter

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1 egg

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1/2 cup plus 2 Tablespoons warm water

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1/2 cup plus 2 Tablespoons warmwhole milk

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The Butter Layer

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1 1/4 cups cold unsalted butter

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Egg wash

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1 large egg

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1 Tablespoon milk

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