Homemade Croissants
INGREDIENTS
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Preferment
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6 ounces nonfat milk
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1 tablespoon active dry yeast
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6 1/4 ounces all purpose flour
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Dough
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1 tablespoon plus 1 teaspoon active dry yeast
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14 ounces whole milk
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28 ounces all purpose flour
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2 1/2 ounces sugar
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1 tablespoon plus one teaspoon salt
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1 tablespoon unsalted butter, melted
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Roll in Butter
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22 ounces unsalted butter, cool but pliable
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Egg Wash
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2 eggs
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2 ounces heavy cream or milk
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pinches salt
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