Homemade Cro-Knot Dough
INGREDIENTS
•
2 cups all-purpose flour
•
2 cups bread flour
•
2 ounces sugar
•
1 teaspoon kosher salt
•
1/2 pound plus 5 tablespoons cold butter
•
1/2 cup milk, room temperature
•
1/2 cup water, room temperature
•
1 1/4 tablespoon active dry yeast
•
8 cups vegetable oil
•
8 cups powdered sugar
•
2 tablespoons vanilla extract
•
Hot water
Comments & Reviews
Just A Pinch Sweepstakes