Homemade Crispy Twix Bars
INGREDIENTS
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Yield: ~16-18 bars
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for the crust:
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1 & 1/4 cup GF crispy rice cereal (I use Nature’s Path)
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1/4 cup brown rice syrup*
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2 tbsp peanut butter*
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1 tsp pure vanilla extract
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pinch of fine grain sea salt
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for the date caramel: (adapted from Homemade Rolos)
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200-210 grams pitted soft Medjool dates (about 1 & 1/4 cup pitted dates)
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1 tbsp peanut butter*
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1 tbsp almond milk, or more if needed
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pinch of fine grain sea salt
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for the chocolate coating:
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1/2 cup dark chocolate chips
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1 tsp coconut oil (optional)
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