"Why buy these from the store when you can make and freeze your own?..."
INGREDIENTS
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3 tablespoons cornstarch
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2 tablespoons extra-virgin olive oil
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3 tablespoons tomato paste
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4 garlic cloves, minced
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½ teaspoon dried oregano
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½ teaspoon ground fennel
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¼ teaspoon red pepper flakes
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1 (14-ounce) can diced tomatoes, drained well, chopped fine, juice reserved
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2 cups shredded 6-cheese Italian blend (8 ounces)
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3 tablespoons minced fresh basil
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Salt and pepper
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2 (12-ounce) packages wonton wraps (you will have extra wonton wraps)
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3 quarts peanut or vegetable oil for frying
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