"Homemade Crispy Hash Browns - Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!..."
INGREDIENTS
•
2 medium russet potatoes, peeled (about 1 1/4 pounds)
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder
•
4 tablespoons canola oil, divided
•
Kosher salt and freshly ground black pepper, to taste