"This homemade crescent roll recipe yields perfectly soft & flaky crescent every time. Perfect as an appetizer, snack, or breakfast!..."
INGREDIENTS
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1 packet active dry yeast (or 2 1/4 teaspoon)
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1 teaspoon sugar (plus 3 tablespoons)
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1/2 cup warm water (110°F)
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1/2 cup melted butter
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1/2 cup warm milk (110°F)
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1 egg (room temperature)
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1/2 teaspoon salt
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3 1/2 to 4 cups flour
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milk for brushing