Homemade Crescent Rolls

Name: Homemade Crescent Rolls
Ingredients: 1 1/4 cups warm whole milk (105-110 degrees F); 1/2 cup unsalted butter, melted; 2 tablespoons honey; 2 1/4 teaspoons active dry yeast; 4 cups all-purpose flour, divided; 1 large egg, beaten; 2 teaspoons kosher salt

"No more store-bought crescent rolls! These can be made ahead of time, refrigerated or frozen. It's so easy, buttery and fluffy! So for years, well, my entire life actually, I was using the crescent rolls that come in those refrigerated tubes. Always, always, always. But, I am frequently asked if......"

INGREDIENTS

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1 1/4 cups warm whole milk (105-110 degrees F)

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1/2 cup unsalted butter, melted

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2 tablespoons honey

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2 1/4 teaspoons active dry yeast

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4 cups all-purpose flour, divided

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1 large egg, beaten

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2 teaspoons kosher salt

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