Homemade Crescent Rolls

Name: Homemade Crescent Rolls
Yield: 12 crescent rolls
Ingredients: For the Dough: 7 tablespoons unsalted butter, melted and cooled slightly 1/2 cup half-and-half, heated to 110 degrees 1 tablespoon instant or rapid-rise yeast 1/4 cup sugar, divided 1 egg 1 egg yolk 2 1/2 cups all-purpose flour 1 teaspoon salt For th

Homemade Crescent Rolls was pinched from <a href="http://www.browneyedbaker.com/homemade-crescent-rolls/?utm_source=rss" target="_blank">www.browneyedbaker.com.</a>

"These homemade crescent rolls are flaky, buttery and easier than you'd think. They are the perfect accompaniment to any holiday meal!..."

INGREDIENTS

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For the Dough: 7 tablespoons unsalted butter, melted and cooled slightly 1/2 cup half-and-half, heated to 110 degrees 1 tablespoon instant or rapid-rise yeast 1/4 cup sugar, divided 1 egg 1 egg yolk 2 1/2 cups all-purpose flour 1 teaspoon salt For th

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