INGREDIENTS
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1/3 cup + 1 tablespoon sugar (79 grams)
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1/4 cup + 3 tablespoons butter (100 grams)
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1/4 teaspoon salt (1.4 grams)
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1/2 teaspoon vanilla (2.10 grams)
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1 teaspoon baking powder (5 grams)
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1 1/2 cups flour (187.5 grams)
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2 tablespoons cocoa (14.8 grams)
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1 egg
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12 1/4 ounces dark chocolate (good quality) (360 grams)
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1 cup + 1 tablespoon whole or whipping cream (250 grams)
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1/4 cup butter (50 grams)