Homemade Cream Puffs - Sugar Spun Run

Name: Homemade Cream Puffs - Sugar Spun Run
Ingredients: 1 cup whole milk (236ml); 1 cup heavy cream (236ml); 1/3 cup (67g) + 3 Tablespoons granulated sugar (divided); 1 vanilla bean¹ (split in half lengthwise); ¼ teaspoon salt; 5 large egg yolks room temp; 3 Tablespoons cornstarch; 4 Tablespoons unsalted butter (softened and cut into 4 pieces); 1 cup water (236ml); ½ cup unsalted butter (cut into 8 pieces (113g)); ¼ teaspoon salt; 1 cup all purpose flour (125g); 4 large eggs (room temperature); Powdered sugar (for dusting cream puffs)

"Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen...."

INGREDIENTS

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1 cup whole milk (236ml)

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1 cup heavy cream (236ml)

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1/3 cup (67g) + 3 Tablespoons granulated sugar (divided)

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1 vanilla bean¹ (split in half lengthwise)

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¼ teaspoon salt

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5 large egg yolks room temp

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3 Tablespoons cornstarch

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4 Tablespoons unsalted butter (softened and cut into 4 pieces)

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1 cup water (236ml)

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½ cup unsalted butter (cut into 8 pieces (113g))

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¼ teaspoon salt

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1 cup all purpose flour (125g)

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4 large eggs (room temperature)

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Powdered sugar (for dusting cream puffs)

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