"Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen...."
INGREDIENTS
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1 cup whole milk (236ml)
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1 cup heavy cream (236ml)
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1/3 cup (67g) + 3 Tablespoons granulated sugar (divided)
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1 vanilla bean¹ (split in half lengthwise)
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¼ teaspoon salt
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5 large egg yolks room temp
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3 Tablespoons cornstarch
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4 Tablespoons unsalted butter (softened and cut into 4 pieces)
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1 cup water (236ml)
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½ cup unsalted butter (cut into 8 pieces (113g))
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¼ teaspoon salt
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1 cup all purpose flour (125g)
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4 large eggs (room temperature)
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Powdered sugar (for dusting cream puffs)