INGREDIENTS
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2 tbsp olive oil
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1/2 onion, chopped finely
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1/2 tbsp minced garlic
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1 28 – 32 oz can of crushed or pureed tomatoes
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1/4 tsp baking soda
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1 tbsp dried parsley
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salt and pepper to taste
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1 tbsp fresh basil
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1 tbsp honey
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2-3 cups of skim or low fat milk